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黑皮諾
Pinot Noir
Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.
Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.
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單寧:⭐⭐⭐3/5
黑皮諾的單寧一般較輕柔,使得酒體口感柔順。
酸度:⭐⭐⭐⭐4/5
黑皮諾通常有較高的酸度,有助於提升風味的清新感和結構感。
酒精度:通常在12.5%到14.5%之間,取決於生長地區和釀造方式。
哪些年份比較好
在勃艮第,2015年和2018年被認為是非常好的年份。
在俄勒岡州,2014年和2016年也是出色的年份。
這些年份的氣候條件有助於葡萄的完美成熟和平衡。
Globally Harmonized System of Classification and Labelling of Chemicals
Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.
延伸閱讀-同產區的其他品種