卡本內蘇維翁

Cabernet Sauvignon赤霞珠

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

全部尺寸 | Cabernet Sauvignon - Benziger Family Winery, Glen Ellen, Sonoma | Flickr - 相片分享！

單寧：⭐⭐⭐⭐4/5

 高單寧含量使卡本內蘇維翁具有豐富的結構和長期陳年潛力。

酸度： ⭐⭐⭐⭐4.5/5

中至高酸度，有助於平衡酒體和提升風味的清新感。

酒精度： 通常在13.5%到15.5%之間，取決於生長地區和釀造方式。

在波爾多，2000年、2005年和2010年是出色的年份。

在納帕谷，2013年和2016年則被認為是非常好的年份。

這些年份的氣候條件特別有利於葡萄的成熟和風味發展

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.

阿根廷與智利

阿根廷

• 梅貝克（Malbec）
• 特濃情（Torrontés）