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格那希
Grenache
Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.
Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.
圖片來源https://openverse.org/image/2c3f2773-356b-4267-93c5-24a473d7edac
單寧:⭐⭐2.5/5
格那希的單寧一般較柔和,使得酒體圓潤且易飲。
酸度:⭐⭐⭐3/5
中等酸度,為酒體帶來清新感和平衡感。
酒精度:通常在13.5%到15.5%之間,取決於生長地區和釀造方式。
哪些年份比較好
在羅訥河谷,2016年和2019年是優秀的年份。
在普里奧拉特,2010年和2015年則被認為是非常好的年份。
這些年份的氣候條件有助於葡萄的最佳成熟和風味的發展。
Globally Harmonized System of Classification and Labelling of Chemicals
Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.
延伸閱讀-同產區的其他品種