黑凱諾

Caíño Tinto

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

圖片來源https://openverse.org/image/7be2b858-811d-4cdb-8f5d-1286570e65b9

單寧：⭐⭐⭐3.5/5
黑凱諾的單寧結構中等至強，使得酒體具有良好的陳年潛力。

酸度：⭐⭐⭐⭐4/5
高酸度是黑凱諾的特徵，有助於提升酒體的清新感和活力。

酒精度：通常在12.5%到14%之間，取決於生長地區和釀造方式。

在加利西亞地區，2017年和2019年是出色的年份。

這些年份的氣候條件有助於葡萄的最佳成熟和風味的發展。

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.

西班牙與葡萄牙

西班牙

• 田帕尼優（Tempranillo）
• 里斯坦普里埃托（Listán Prieto）
• 曼多（Mandó）
• 沙雷洛（Xarel·lo）（加泰羅尼亞）
• 阿爾巴利諾（Albariño）

葡萄牙

• 洛雷羅（Loureiro）
• 薇霓綠酒（Vinho Verde）