威斯堡格德

Weissburgunder

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

圖片來源https://www.austrianwine.com/our-wine/grape-varieties/white-wine/weissburgunder

單寧：⭐1/5
威斯堡格德幾乎不含單寧，這使得它口感清爽且細膩。

酸度：⭐⭐⭐⭐4/5
威斯堡格德通常具有較高的酸度，有助於提升酒體的清新感和平衡度。

酒精度：通常在12%到14%之間，取決於生長地區和釀造方式。

在德國的法爾茲和巴登地區，2016年和2019年是出色的年份。

在奧地利的施泰爾馬克和下奧地利地區，2017年和2020年也是非常好的年份。

這些年份的氣候條件有助於葡萄的最佳成熟和風味的發展。

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.

德國與奧地利

德國

• 麗絲玲（Riesling）
• 慕勒-圖高（Müller-Thurgau）
• 灰皮諾（Pinot Gris）

奧地利

• 藍佛朗克（Blaufränkisch）
• 綠菲特麗娜（Grüne Veltliner）
• 紅菲特麗娜（Roter Veltliner）
• 小粒種白蜜思嘉（Gelber Muskateller）