山吉歐維榭

Sangiovese

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

圖片來源https://commons.wikimedia.org/wiki/File:Sangiovese_grapes_for_chianti.jpg

單寧：⭐⭐⭐⭐4/5
山吉歐維榭的單寧結構緊實，賦予酒體良好的陳年潛力和風味深度。

酸度：⭐⭐⭐⭐4/5
高酸度是山吉歐維榭的標誌，有助於提升酒體的清新感和平衡感。

酒精度：通常在12.5%到14.5%之間，取決於生長地區和釀造方式。

在托斯卡納，2010年和2015年是出色的年份。

在翁布里亞，2012年和2016年也是非常好的年份。

這些年份的氣候條件有助於葡萄的最佳成熟和風味的發展。

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.

義大利

皮埃蒙特

• 皮拉維加（Pelaverga）

托斯卡納

• 山吉歐維榭（Sangiovese）

西西里

• 羅莎（Nocera）