維歐尼耶

Viognier

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

圖片來源https://openverse.org/image/d5aa0551-929b-43b6-8d57-b07d42ba60c1

單寧：⭐1/5
維歐尼耶幾乎不含單寧，這使得酒體柔和且圓潤。

酸度：⭐⭐⭐3/5
中等酸度，有助於提升酒體的平衡和風味的清新感。

酒精度：通常在13%到14.5%之間，取決於生長地區和釀造方式。

在康德-魯，2017年和2019年是優秀的年份。

在加州，2016年和2018年則被認為是非常好的年份。

這些年份的氣候條件有助於葡萄的最佳成熟和平衡。

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.