硬脂酰乳酸鈉

Sodium Stearoyl Lactylate, SSL

Sodium Stearoyl Lactylate (SSL) is a versatile, FDA-approved food additive used to improve the mix tolerance and volume of processed foods. It's one type of commercially available lactylate, non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. SSL is used in a wide range of products, from baked goods and desserts to pet foods, due to its safety and efficacy as a food additive.

By Ed (Edgar181) - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=14604085

Enhances mix tolerance and volume of processed foods.
Acts as an excellent emulsifier for fat-in-water emulsions.
Serves as a humectant, helping to maintain the moisture content of food.

Manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide).

SSL has undergone extensive safety evaluations before being approved by the FDA for use as a food additive.
A study in 2010 established the no-observed-adverse-effect level of SSL at 5% of the total diet, recommending an acceptable daily intake of 22.1 mg/kg bw/day for humans.

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