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Sodium chloride

Sodium chloride, commonly known as table salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. It is the primary source of salinity in seawater and the extracellular fluid of many multicellular organisms. In its edible form, sodium chloride is widely used as a condiment and food preservative. Additionally, it plays a significant role in various industrial processes, serving as a major source for further chemical syntheses of sodium and chlorine compounds. Sodium chloride is also extensively used for de-icing roadways in sub-freezing temperatures.

由 Benjah-bmm27 (留言 · 貢獻) - 自己的作品, 公有領域, https://commons.wikimedia.org/w/index.php?curid=702423
由 Didier Descouens - 自己的作品, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=6896661

The use in food

Serves as a flavor enhancer and preservative, improving taste and shelf life.
In the food industry, it aids in color development, acts as a binder, fermentation control additive, texture control agent, and color developer.


Extracted by evaporating water from seawater or salt lakes.
Extracted from underground brine through salt wells.
Mined from rock salt mines.

Globally Harmonized System of Classification and Labelling of Chemicals 



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