玫瑰妃

Moschofilero

Tocopherols, a class of organic compounds consisting of various methylated phenols, many of which exhibit vitamin E activity. Named tocopherol from the Greek words τόκος (tókos) meaning 'birth' and φέρειν (phérein) meaning 'to bear or carry', indicating 'to carry a pregnancy', with the suffix '-ol' denoting its status as a chemical alcohol. α-Tocopherol is predominantly found in supplements and the European diet, primarily sourced from olive and sunflower oils, whereas γ-tocopherol is more common in the American diet due to higher consumption of soybean and corn oil.

Tocotrienols, related compounds, also possess vitamin E activity. All these derivatives with vitamin activity are correctly referred to as "vitamin E." Tocopherols and tocotrienols act as fat-soluble antioxidants and have various other functions in the body.

圖片來源https://www.flickr.com/photos/enneafive/43837306741/sizes/h/

單寧：⭐1/5
玫瑰妃幾乎不含單寧，這使得它口感清爽且易飲。

酸度：⭐⭐⭐⭐4.5/5
玫瑰妃通常具有較高的酸度，有助於提升酒體的清新感和活力。

酒精度：通常在11%到12.5%之間，取決於生長地區和釀造方式。

在伯羅奔尼撒地區，2019年和2020年是出色的年份。

這些年份的氣候條件有助於葡萄的最佳成熟和風味的發展。

Tocopherols, as food additives and cosmetic ingredients, are safe to use at recommended doses, with good tolerance and low allergenic potential.