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甲基帕本

Methylparaben

Methylparaben (METHYLPARABEN), also known as Methyl-4-hydroxybenzoate or 4-Hydroxybenzoic acid methyl ester, is marked as food additive E 218. It is a synthetically produced chemical widely used in cosmetic products as a preservative to protect the products from microbial contamination, thereby extending the shelf life of the products. Beyond cosmetics, Methylparaben is also used in certain foods and pharmaceuticals to ensure the safety and stability of these products. As an effective preservative, Methylparaben helps protect consumer health by preventing potential health risks due to product contamination.

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Effects in Cosmetics

Methylparaben has a variety of effects and applications, some of which are listed below:

Preservative: Prevents the growth and reproduction of microorganisms in cosmetic products, extending the product life.
Enhances safety: Maintains product integrity, protecting consumers from potential harm caused by bacteria and fungi.

The use in food

As a food additive E 218, it helps extend the shelf life of certain foods, such as salads, fish products, or mayonnaise, by preventing spoilage due to microbial contamination.

Source 

Synthetic Source: Methylparaben is manufactured through chemical synthesis methods, not directly extracted from nature.

Globally Harmonized System of Classification and Labelling of Chemicals 

None

According to the European Cosmetics Regulation (EC No. 1223/2009) and various scientific assessments, Methylparaben is considered one of the safest preservatives on the market. The Scientific Committee on Consumer Safety (SCCS) and other bodies have conducted extensive safety assessments, confirming that its use in cosmetics at permitted concentrations is safe. 

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