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Hydroxycitronellal is a chemical compound belonging to the group of substituted aldehydes, existing in two stereoisomeric forms. This compound naturally occurs in many plants, including Eucalyptus (Eucalyptus citriodora) and pepper, and is a colorless liquid with a floral scent, insoluble in water, and very sensitive to alkalis, acids, and oxygen in the air.

羥基香茅醛, Hydroxycitronellal, 化妝品添加物, 化妝品成分, 保養品成分, 保養品添加物, 香料應用, 食品香料, 接觸性過敏原, 安全使用指南,cosmetic additives, cosmetic ingredients

Von Souna23 - Eigenes Werk, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=76134423

Effects in Cosmetics

Used as a fragrance, imparting scents such as cyclamen, lilac, and lily of the valley.
Due to its lower stability, it forms acetals with alcohols, which are more stable than the aldehyde but do not have the delicate fragrance.

The use in food

Used as a flavoring agent to enhance the aroma of food.


Naturally sourced from eucalyptus and pepper.
Synthesized by hydrating citronellal bisulfite with sulfuric acid followed by hydrolysis with alkalis.

Globally Harmonized System of Classification and Labelling of Chemicals 

Hydroxycitronellal is a Type IV contact allergen, which may cause allergic skin reactions.

The Hydroxycitronellal used in our company's product ingredients is sourced entirely from plants and complies with the safety standards of both the European Union and Taiwan.


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