羥基香茅醛

Hydroxycitronellal

Hydroxycitronellal is a chemical compound belonging to the group of substituted aldehydes, existing in two stereoisomeric forms. This compound naturally occurs in many plants, including Eucalyptus (Eucalyptus citriodora) and pepper, and is a colorless liquid with a floral scent, insoluble in water, and very sensitive to alkalis, acids, and oxygen in the air.

Von Souna23 - Eigenes Werk, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=76134423

Used as a fragrance, imparting scents such as cyclamen, lilac, and lily of the valley.
Due to its lower stability, it forms acetals with alcohols, which are more stable than the aldehyde but do not have the delicate fragrance.

Used as a flavoring agent to enhance the aroma of food.

Naturally sourced from eucalyptus and pepper.
Synthesized by hydrating citronellal bisulfite with sulfuric acid followed by hydrolysis with alkalis.

Hydroxycitronellal is a Type IV contact allergen, which may cause allergic skin reactions.

The Hydroxycitronellal used in our company's product ingredients is sourced entirely from plants and complies with the safety standards of both the European Union and Taiwan.

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