Garlic - 𝗪𝗼𝗿𝗹𝗱 𝘁𝗼 𝗛𝗼𝗺𝗲 HerboPedia

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大蒜精油

Garlic Essential Oil / Allium sativum

Garlic (Allium sativum), belonging to the Liliaceae family, grows up to 90 cm tall with white or pink flowers. Originally from Asia, it is also cultivated in Spain, Egypt, Sicily, and France. Garlic has long, flat leaves and a white bulb formed from cloves and membranous tunics. The Celtic term "Allium" signifies "burning," reflecting the potent essence of garlic. Garlic essential oil is primarily extracted through distillation from the bulb, characterized by its pungent and strong spicy scent, making it a widely used essential oil in various life applications.

大蒜精油, 生活應用, 去除腥臭, 皮膚護理, 塑身按摩, 環境清新, 強力辛辣, 自然淨化, 家庭清潔, 個人護理, 空氣淨化, 蒸餾提取, 百合科蔥屬, Allium sativum, 氣味獨特,Garlic Essential Oil

By Pivari - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=13708911

Main Benefits
- Environment refreshing
- Skin care
- Removing food odors
Aroma and Color Description
- Scent: Pungent and uniquely spicy
- Color: Transparent with an orange to pale yellow-green tint
Extraction Method and Part
- Distillation, Bulb

Components

Allicin, Allyl sulfides, Glycosides

Traditional Chinese Medicine Properties
- Elemental Property: Metal
- Yin/Yang: Yang
- Meridians: Spleen, Stomach, Lung
- Nature: Hot
- Flavor: Spicy
- Properties: Spicy

Compatible with Other Essential Oils

Due to its unique scent, garlic essential oil is rarely used in combination with other essential oils.

Suggested Uses

For removing food odors:
Use at a low concentration.
For body massage:
Dilute garlic essential oil to below 5% concentration with a carrier oil.
For skin care:
Dilute garlic essential oil to below 3% concentration with a carrier oil.

Cautions and Contraindications

Avoid use on individuals with anger or hot temperament.
Individuals with cerebral congestion or eye diseases should avoid use.
Caution for pregnant and nursing women.
Perform a skin sensitivity test before use.

注意事項:

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