茴芹精油

Aniseed Oil / Pimpinella anisum

Aniseed Oil (Pimpinella anisum), also known as Anise Oil, is extracted from the seeds of the Apiaceae family's Anise plant through steam distillation. Originally from the Middle East, it is now widely cultivated in the warmer regions of Europe, North Africa, and the United States. The Anise plant grows about 60 cm tall, featuring delicate feathery leaves and small white flowers. The greyish-brown seeds are crushed before distillation to increase the yield. The resulting oil has a sweet and strong distinctive aroma.

由 David Monniaux - 自己的作品, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1586270

• Main Benefits
  • Enhances the ambiance, creating a relaxed and joyful mood.
  • Serves as a natural flavoring, enriching the taste of food.
  • Used in aromatherapy applications to provide a refreshing indoor scent.
• Aroma and Color Description
  • The oil is transparent with a yellow tint, characterized by a unique spiced scent, including sweet fruity notes and a licorice-like aroma.
• Extraction Method and Part
  • Steam distillation, seeds.

• Components

Anethole, anisic aldehyde, p-methoxyphenyl acetone, limonene, etc.

• Traditional Chinese Medicine Properties
  • Five Elements: Earth
  • Yin-Yang: Yang
  • Meridians: Spleen, Stomach
  • Four Natures: Hot
  • Five Flavors: Spicy

Basil, Rose Geranium, Ginger, Lavender, Lemon, Rosemary, Sandalwood, Cardamom, Cedarwood, Coriander, Bitter Orange Leaf, Palmarosa, Rose, Amyris, Bay, Anise, Dill, White Pine, Orange, Rosewood.

• Massage around the navel for digestive discomfort and cold stomach pain.
• Hot water steamin
• Chest massage 

Avoid excessive use as it may cause skin irritation.
Pregnant women and individuals with epilepsy should avoid using Aniseed Oil.
Pregnant women and individuals with epilepsy should avoid using Aniseed Oil.
Avoid contact with eyes and sensitive areas.

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